Burundi Izuba Natural Filter Single Origin
Tasting notes
apple crumblemilk chocolatedessert fruitsoftsilky sweetness
About this coffee
Apple crumble and milk chocolate define this natural-processed lot, with deep dessert fruit tones and a soft, silky sweetness that lingers. Harvested and dried on cherry (natural process) at Izuba, this method preserves the fruit sugars and layers of complexity. The result is a sugar-laden cup that still retains clarity 6 thanks to careful selection and drying protocols.
$3.35 - $6.40 / 100g$16.75 / 500g
Brew Recipes
Roaster Recommendation
Best with pour-over (V60, Kalita) or Chemex to reveal its layered sweetness and red-fruit undertone. Also shines as cold brew, where its dessert-like character really comes forward.
You might also like
SL04 - Ethiopia Ayla
Skittle Lane
similar flavour notes · same processing method · same roast level
El Diviso Ombligon Thermal Shock Anaerobic Natural
Passport Specialty Coffee
same processing method · same roast level
Suke Quto Natural SWP DECAF
Passport Specialty Coffee
same processing method · same roast level