
This is Ethiopia doing what Ethiopia does best. Grown in the highlands of Yirgacheffe and processed naturally at Gerbota Station, this Grade 1 lot is vibrant, fruit-forward and unapologetically expressive. Expect a punch of strawberry upfront, ripe guava sweetness through the middle, and a silky milk chocolate finish that keeps it balanced and dangerously drinkable. The natural process amplifies the fruit character, giving this coffee a juicy, almost confectionary quality, but with the clarity and structure you’d expect from a clean G1 selection. Best suited for filter, espresso, and adventurous milk drinks. If you like your coffee bright, sweet and memorable...this is it