Ethiopia Yirgacheffe Koke Nitro Jasper

About this coffee

This coffee is grown in small backyard plots by local farmers, often referred to as garden coffee, where close attention is given to quality at every stage. It is processed at Konga Washing Station by husband-and-wife owners Meseret and Abraham Workneh. Perfectly ripe, red cherries are hand selected at peak sweetness before the coffee undergoes a carefully controlled short anaerobic fermentation. The cherries are sealed in nitrogen-flushed tanks, allowing precise management of yeast activity, temperature, and humidity to enhance vibrant flavour characteristics. Following fermentation, the cherries are slowly dried on raised beds over 25 6 days. Once dried, the beans are stored while remaining inside the dried cherry pod to maximise flavour retention until milling, where further hand and colour sorting ensures exceptional consistency in the final cup. This is a spectacular coffee best showcased as black espresso or as filter. Brew Recipe Black Espresso: 21g Coffee 36g Espresso Yield 24 Seconds