About this coffee
Take home both our current limited release infusion coffees - and grab a sneaky little discount (along with free shipping) in the process! Adam's tip: brew them as a 50/50 (half the coffee dry weight being from each) and by some wonderful alchemythe cup becomes liquid panettone! It's almost too hedonistic? ;) --- Villarazo Natural (Cinnamon) Hot-cross Buns. Oliebollen. Kaiserschmarrn... in a word - Christmas! Farm: Villarazo Grower: Jairo Arcila Region: Huila Country: Colombia Processing: Natural (Infusion) Elevation: 1,650 - 1,700m Varieties: Pink Bourbon Sourced Through: Cofinet --- About This Coffee On the same day as it was picked this coffee was transported to La Pradera - Cofinet's processing (washing) station. Upon arrival it was underwent a dry (low oxygen) fermentation for 48 hoursduringwhich time cinnamon and tartaric acid were added to the coffee. The cinnamon was then removed and thecoffee dried on raised beds. Even still the coffee retains the intensearomatics from the cinnamon combined with amazing boozy flavours from the natural fermentation. Thismicro-lot is composed of 100% Pink Bourbon. --- Jairo Arcila Natural (Mandarin) About This Coffee On the same day as it was picked this coffee was transported to La Pradera - Cofinet's processing (washing) station. Upon arrival it was underwent a dry (low oxygen) fermentation for 48 hoursduringwhich time dried mandarin peels and citric acid were added to the coffee. The mandarinswere then removed and thecoffee dried on raised beds. Even still the coffee retains the vibrantaromatics from the mandarinscombined with juicy qualityfrom the natural fermentation - when chilled it tastes like a refreshing glass of tropical juice! Thismicro-lot is composed of 100% Tabi. About Cofinet For 80 years Cofinet'sfamily business has grown and distributed the finest Colombian coffee to local exporters. In 2015theyexpandedtheir operations and began producing, sourcing and exporting speciality coffee to the rest of the world. As growers themselves,they specialise in alternative fermentation processes that are new to Colombia. Ontheir farm and intheirprocessingcentre La Pradera, the most exotic varieties are processed - achieving unique profiles that areunique for Colombian coffees. Cofinet also represents and supports a large number of Colombian Specialty coffee growers.Their aim is to encourage direct relationships betweentheir farmers at origin and roasters around the world.They pride ourselves on creating sustainable, ethical and long-term relationships. ---
$10.00 / 100g$60.00 / 600g