Profiler | Staple

About this coffee

Our goal with The Profiler is to deliver a blend that is super rich and creamy in milk whilst providing very fudgy, rich and sweet espresso. Whilst we await the arrival of fresh crop Finca El Paraíso from El Salvador, we have temporarily transitioned the washed component in The Profiler to a beautiful lot from Sabio Coffee in Matagalpa, Nicaragua. Bonanza was selected specifically for its ability to stay true to the rich, creamy and chocolate-driven profile that defines The Profiler. Grown in the highlands of Matagalpa and sourced through Sabio Coffee, this washed lot brings notes of caramel, praline and burnt sugar alongside a soft citrus-like sweetness and creamy body. Paired with Fazenda Lagoa from Brazil, the result remains unmistakably Profiler — smooth, sweet and built for milk, whilst still offering enough structure and balance to shine as espresso. If anything, the Nicaragua component brings a slightly softer and rounder sweetness to the blend whilst preserving the rich fudge-like profile that Profiler has become known for. Fresh crop Finca El Paraíso from the Aida Batlle Selection Program is expected to return in late June/ early July 2026. Sourced through SMC Specialty Coffee and Sabio Coffee, The Profiler continues to focus on approachability, consistency and everyday drinkability without compromising on quality or character.

Blend components