
Produced by Sebastian Gomez at Finca La Divisa - coffee cherries are carefully handpicked to ensure only the ripest are used. Sebastian primarily grows Castillo, Variedad Colombia and Pink Bourbon (which this lot is); in 2018 he also planted 5,000 Geisha trees. Sebastian has been working with Cofinet since 2017 and they have experienced first-hand his commitment to improving upon every harvest. This particular micro-lot is composed entirely of coffee from Pink Bourbon trees. The varietal is currently under research to determine its origin - but suffice to say it is entirely unique and exquisite in flavour! ---