Jaya Tani Farm - Indonesia (Anaeorbic Natural)

About this coffee

White Grape, Christmas Cake and Fudge. Producer: Triyono Farm: Jaya Tani Farm Country:Indonesia Region: Jernih Jaya, Jambi Elevation: 1450 masl Varietals: Sigarar Utang, S-795 and Andungsari Processing: Anaerobic Natural Sourced Through: Upstream Imports --- About the coffee: The Kerinci Regency, located within the Jambi province on the island of Sumatra in Indonesia, is an area renowned for its world-class coffee production. Nestled amongst majestic rainforests,with its highest peak Mount Kerinci reaching an impressive 3,800 masl, this region has proven to be highlyconducive to successful coffee cultivation. Rich volcanic soils and high altitudes ensure that the smallholderfarms of the Kerinci highlands are able to produce some truly remarkable coffees. The Koerintji Barokah Bersama Cooperative, founded by Triyono, is one of the most successful cooperativesin this region. Established in 2017, the cooperative comprises 380 members who cultivate coffee on over 200hectares of land across the village of Jernih Jaya and nearby areas. Grown at 1,500 masl, this particular lot iscomposed of 40% Sigarar Utang, 50% S-795 and 10% Andungsari varieties. The harvested beans are first soaked in water to remove floaters before undergoing an 8-day fermentation process. During this time, the coffees are stored in plastic bags which are flipped twice a day to ensure even and consistent fermentation. The coffee is then dried on raised beds for 22-25 days before undergoing a two week resting period. The beans then go through hulling and gravity grading, where defective beans are removed to ensure thatonly the highest quality coffee remains. This coffee is sorted into different grades according to size and density before being packed first in hermetic plastic bags and then into jute bags ready for export. The cooperatives commitment to quality led them to win several national-level competitions since their establishment. In 2021 they achieved a remarkable 6th place in the Cup of Excellence competition - a testament to their skill and hard work. Additionally, to improve farm productivity, cooperative members have incorporated shade trees and an agroforestry system that benefits both the environment and coffee farmers incomes. ---