Departure Blend

About this coffee

Light bodied, silky, high clarity and complexity with notes of strawberry, mango, white nectarine and Belgian chocolate. Yednekachew Seleshi is a third-generation coffee producer, following in the footsteps of his grandfather, who has been in the coffee sector for the past 52 years. Hambella Wamena is a district within the Guji Zone in the Oromia Region. Located south of Addis Ababa, the Guji region, named after the Oromo people who have farmed coffee there for generations, boasts a long-standing tradition in coffee cultivation. Coffee grown in Ethiopia is naturally organic, as landrace varieties harmonise with the environment, providing organic fertiliser and natural pest control. Nestor Lasso is a young innovative coffee farmer whose name is becoming well known due to the family's quality efforts on their farm; El Diviso in Huila, Colombia. Nestor has a Technical Degree in Specialty Coffee Processing from SENA and has helped make many coffee champions with his coffee winning World Brewers and World Barista Champion since 2022.

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