Ethiopia Tade GG Micro-Lot 1 Espresso

About this coffee

Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage. Each batch is tasted and anything the batch that stands out as the best of the season is kept aside and sold as microlot 1. This lot was picked late in the season and dried on raised African beds for 16 days. Tesfaye hasplaced in the top 10 in the Cup of Excellence competition multiple years with his microlots. This particular microlot was one of only 3 he produced this year, and we purchased 1 of 10 bags in this lot.