
Hand picked ripen cherries are washed in natural spring water and real papaya fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the process to produce consistency in every lots. once the fermentation is complete cherries are sun dried in raised bed for 25-30 days.
Chelbesa Natural
Passport Specialty Coffee
similar flavour notes · same processing method · same roast level
El Vergel "Gesha Marcela"
Passport Specialty Coffee
similar flavour notes · same processing method · same roast level
El Vergel Anaerobic Natural EA Decaf
Passport Specialty Coffee
similar flavour notes · same processing method · same roast level