India Riverdale Estate 72hr Papaya Ferment Natural ESPRESSO
Tasting notes
brown sugarchamomileglazed cherrykiwi
About this coffee
Hand picked ripen cherries are washed in natural spring water and real papaya fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the process to produce consistency in every lots. once the fermentation is complete cherries are sun dried in raised bed for 25-30 days.
$2.50 - $7.90 / 100g$25.00 / 1000g