
This HCS Regional coffee undergoes a systematic 3 stage process: The first is washing and disinfecting of cherries upon arrival to the processing station, with removal of green / immature beans as well as leaves, stems and dirt. The second is an oxidation stage for 24 hours before depulping and rinsing off the mucilage. Finally, the third is controlled and homogenous mechanical drying process. Our South Colombia HCS series stands distinctly superior in cup profile and complexity.
Carambolo Washed
Passport Specialty Coffee
similar flavour notes · same processing method · same variety · from the same region · similar flavour profile
El Diviso Sidra Thermal Shock Anaerobic Washed
Passport Specialty Coffee
same processing method · same roast level · from the same region · similar flavour profile
Roast HONDURAS (Limited Release)
Blackstar Coffee Roasters
similar flavour notes · same processing method · same roast level