Colombia Campo Hermoso Sidra CM Washed ESPRESSO

About this coffee

Finca Campo Hermoso is located in the department of Quindedo, proudly offering three generations of coffee growers hard work. Edwin Norea1a, is not only a third-generation farmer, but also a Q grader and an agroindustrial engineer. He saw the need to revamp the coffee producing model early on and has since used his expertise to do just that, entering specialty facing markets. Finca Campo Hermoso produces high quality, innovative coffees which have been used in competitions giving Campo Hermoso international recognition. Edwin is one of many small producers that work with the Santuario Project. The Santuario Project isolates exceptional lots from their producing partners and work with clients abroad to create beautiful results. The cherries are harvested at over 20B0 Brix andsoaked in water for 2 hours to clean and sort. Theyundergo an initial anaerobic fermentation for 48hours. A carbonic maceration is carried out for 72 hours. After the fermentation process, it is processed by pulping and washing the coffee, to be able to dry naturally for 8 to 10 days.