Colombia Natural Tatama Single Origin Coffee

About this coffee

Introducing Colombia Tatama. Grown high in the misty peaks of Risaralda (1,650 61,800 masl), this micro-lot comes from the fertile slopes surrounding the Tatama National Natural Park, a NESCO World Heritage region celebrated for its lush biodiversity and rich coffee heritage. Our Tatama offering is a natural-processed coffee produced in collaboration with dedicated farmers from Santuario and Gue1tica. The cherries are hand-picked at peak ripeness, fermented using carefully controlled anaerobic methods, and slowly dried over 20+ days to develop exceptional depth of flavor. Expect a cup with a rich, chocolatey base layered with sweet caramel, vibrant red fruit, and juicy berry notes. The natural process brings out a bold body and a lively fruit character that we are loving. Tasting Notes: Chocolate, Red Fruit, Caramel & Berries.