Philippe Sinayobye | Rwanda

About this coffee

Some coffees quietly earn their place in our offering. Philippe Sinayobye’s is one of them. Single-producer microlots like this are rare in Rwanda. Philippe’s farm, just under one hectare with around 4,000 coffee trees, is larger than most in the region — allowing his lot to be processed separately through the Maraba cooperative. This careful separation showcases the distinct character of his harvest while rewarding Philippe with the opportunity to build his name internationally. His farm sits at 1,800 metres above sea level in Rwanda’s lush Southern Province. After inheriting the land from his parents, Philippe took on the responsibility of supporting his family, continuing their legacy through coffee. Together with his wife Angelique and siblings, he tends the farm using organic fertiliser and generous shade cover — practices recognised by the cooperative for producing exceptional cherries. In the cup, expect a light and floral profile, lifted by mandarin and softened by milk chocolate sweetness. A vibrant yet composed expression of Rwanda, and a staple in our Producer Series.