
[SILVER LABEL - SINGLE ORIGIN] Roasted for ESPRESSO Current Origin: Costa Rica Farmer: Los Cedros and Finca La Quebrada, San Juan Tasting Notes: Red apple, Milk Chocolate, Hazelnut. Altitude: ~1,700 - 2000 MASL Points: 87 Varietal: JOICAFE CATUAI RESTED AND WASHED Process: Rested and Washed (Limited Release) New Single Origin Espresso released approximately monthly.
Nicaragua Guillermo Montenegro (025)
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