About this coffee
The coffee process starts with a careful picking ofthe ripest cherries. The cherries then undergo anin-cherry fermentation of approximately 24 hoursinside plastic bags, after which they're floated toremove defective ones and any foreign material.Subsequently, the cherries are fermented again,but this time in a closed container without water for 12 hours. Then the cherries are pulped, andthe coffee is placed in closed containers with adegasifying valve for 50 hours.
$8.30 - $33.20 / 100g$83.00 / 1000g