
Bright, clean and fruit-forward, Ndocha AB is a standout from Kenya’s Kiambu region. Expect juicy peach and blackcurrant, lifted by a crisp white tea palate. Grown by Geoffrey Gachogo Karugondo and his family on their 25-hectare farm, this fully washed lot reflects both heritage and forward thinking—cultivated at 1,700m in nutrient-rich volcanic soil, with SL28 and Ruiru 11 varietals thriving under careful hands. Direct trade. Precise processing. Pure expression.