
Nabor Antonio’s journey in coffee began with 100 trees gifted by his father and has grown into more than 60 years of quiet dedication. Today, he works alongside his wife and one of his sons at Finca El Cedro, producing mainly Caturra with a focus on continual improvement. Since moving into specialty coffee a decade ago, and with the support of Caravela Coffee, Nabor has been able to invest in his farm, his family, and the long-term quality of his coffee.
El Diviso Washed Anaerobic
Passport Specialty Coffee
same processing method · from the same region · similar flavour profile
El Diviso Washed Anaerobic
Passport Specialty Coffee
same processing method · from the same region · similar flavour profile
La Serranía Decaf Espresso (045)
Skittle Lane
same processing method · from the same region